Available Items
These items are available at your specified time.


New York Strip Steak* $22.00 each
12 ounce center cut, mashed potatoes, sautéed spinach, garlic herb butter and a traditional demi-glace.

Pan Seared Salmon* $21.00 each
Topped with a tarragon mustard cream sauce. Served with cauliflower purée and crispy Brussels sprouts with bacon.

Braised Beef Ragu Pappardelle $17.00 each
Slow roasted braised beef in a rustic tomato mushroom sauce with fresh pappardelle pasta. Finished with herbs and shaved Parmesan. Served with garlic bread.

Brick Chicken $19.00 each
Brined and roasted half chicken, sweet potato gratin, creamy braised kale, and a bourbon apple cider glaze.

Trout Almondine $19.00 each
Pan seared, almond crusted Carolina trout served with crispy smashed red potatoes, sautéed green beans & a lemon dill cream sauce.

Jambalaya $14.00 each
Traditional creole rice dish made with chicken and andouille sausage. Served with French bread. Add Blackened or Grilled Shrimp $4.00