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Tavern Bites | Soups & Salads | Entrées | Sides | Burgers, Sandwiches & Wraps | Dessert | Brunch Menu | Drinks | Specials
Entrées
Black & Blue New York Strip* $23.00
Blackened 12 ounce center cut topped with blue cheese crumbles & onions straws. Served with creamy mashed potatoes & grilled asparagus.
Coconut Curry Salmon* $22.00
Grilled Atlantic salmon with a coconut curry sauce, cilantro rice & sauteed spinach. Finished with a house made hoison sauce.
Cajun Pasta $18.00
Penne pasta with sauteed chicken breast, Gulf shrimp, spicy Andouille sausage, peppers & onions in a Cajun cream sauce. Served with garlic bread.
Pan Seared Scallops $24.00
New England diver scallops with a chive oil drizzle. Served with creamy corn succotash, sauteed spinach & mushrooms.
Peruvian Chicken $18.00
Marinated & roasted half chicken with fingerling potatoes, cilantro rice & a chipotle sauce.
Jambalaya $15.00
Traditional creole rice dish made with chicken and andouille sausage. Served with French bread.
Add Blackened or Grilled Shrimp $4.00