Tavern Bites | Soups & Salads | Entrées | Sides | Burgers, Sandwiches & Wraps | Dessert | Brunch Menu | Drinks | Specials
Entrées
New York Strip Steak* $22.00
12 ounce center cut, mashed potatoes, sautéed spinach, garlic herb butter and a traditional demi-glace.
Quinoa Crusted Salmon* $22.00
Pan roasted salmon, creamed leek sauce, basil asparagus puree, spring vegetable quinoa.
Shrimp Tagliatelle $16.00
Pan roasted shrimp, fresh tagliatelle pasta, asparagus, spinach, cherry tomatoes, lemon caper butter sauce. Finished with herbs and Parmesan cheese.
Jerk Marinated Mahi Mahi $20.00
Grilled Mahi, pineapple pico de gallo, crispy yuca, tangy summer salad, Virginia ham and bean stew.
Roasted Half Chicken $18.00
Brined and roasted half chicken, chili peach BBQ sauce, Dogwood's potato salad, garlic herb marinated green beans.
Jambalaya $14.00
Traditional creole rice dish made with chicken and andouille sausage. Served with French bread.
Add Blackened or Grilled Shrimp $4.00