GAUCHO HANGER STEAK* $22
Sliced and grilled Hanger steak with sauteed spinach, fresh Argentinean chimichurri sauce and potatoes au gratin.
CRAB CAKES $24
Two jumbo lump Chesapeake crab cakes with house-made tartar sauce, baked potato and our Justifiably famous coleslaw.
GRILLED SALMON FILET* 19
Atlantic salmon with sauteed bacon and swiss chard served over local creamed corn.
ROASTED CHICKEN BREAST $18
Pan roasted, bone-in chicken breast with a sherry cream sauce, sweet potato casserole and sauteed green beans.
FRIED CHICKEN AND WAFFLES $18
Three pieces of fried chicken over a Belgian waffle served with peppered maple syrup and a side of collard greens.
TROUT ALMONDINE $20
Freshwater trout sauteed in a brown butter sauce and toasted almonds served with sauteed spinach and roasted red potatoes.
QUINOA RICE CAKE $17
A crispy rice cake topped with stir-fried cabbage, carrots, shiitake mushrooms and seasonal vegetables. Finished with toasted sesame seeds and ponzu sauce.