Dogwood Tavern

132 West Broad Street Falls Church, VA 22046  |  703-237-8333

Sep 16, 2014

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Harvest stew
Shrimp & Corn Chowder
Grilled Wings
Jalapeno poppers
Cajun Chicken Wrap
Surf & Turf

Harvest stew
Shrimp & Corn Chowder
Grilled Wings
Jalapeno poppers
Cajun Chicken Wrap
Surf & Turf<!--break-->Harvest stew
Shrimp & Corn Chowder
Grilled Wings
Jalapeno poppers
Cajun Chicken Wrap
Surf & Turf<!--break-->Harvest stew
Shrimp & Corn Chowder
Grilled Wings
Jalapeno poppers
Cajun Chicken Wrap
Surf & Turf<!--break-->Come get your football fix this wonderful thursday at the Tavern!

Harvest stew
mussel chowder
crab dip
jalepeno poppers
chicken caprese sandwich
Taco night!<!--break-->Fish Tacos
Tomato Basil Crab
Ham and Pepperjack Chowder
Pecan Crusted Trout
Pumpkin Old Fashioned
Brooklyn Black Chocolate Stout<!--break-->Salmon Cake Sandwich
Tomato Basil Crab
Shrimp & Corn Chowder
Spaghetti & Meatballs
Pumpkin Old Fashioned
Brooklyn Black Chocolate Stout<!--break-->Salmon Cake Sandwich
Chicken Andouille Gumbo
Shrimp & Corn Chowder
Spaghetti & Meatballs
Pumpkin Old Fashioned
Brooklyn Black Chocolate Stout<!--break-->

Entrees

GAUCHO HANGER STEAK* $22
Sliced and grilled Hanger steak with sauteed spinach, fresh Argentinean chimichurri sauce and potatoes au gratin. 
CRAB CAKES $24
Two jumbo lump Chesapeake crab cakes with house-made tartar sauce, baked potato and our Justifiably famous coleslaw.
GRILLED SALMON FILET* 19
Atlantic salmon with sauteed bacon and swiss chard served over local creamed corn.
ROASTED CHICKEN BREAST $18
Pan roasted, bone-in chicken breast with a sherry cream sauce, sweet potato casserole and sauteed green beans.
FRIED CHICKEN AND WAFFLES $18
Three pieces of fried chicken over a Belgian waffle served with peppered maple syrup and a side of collard greens. 
TROUT ALMONDINE $20
Freshwater trout sauteed in a brown butter sauce and toasted almonds served with sauteed spinach and roasted red potatoes. 
QUINOA RICE CAKE $17
A crispy rice cake topped with stir-fried cabbage, carrots, shiitake mushrooms and seasonal vegetables. Finished with toasted sesame seeds and ponzu sauce.