The Rock & Rye is a prohibition-era classic. Once a year we combine rye whiskey, bourbon, a touch of rum, caramel rock sugar, cloves, star anise, cinnamon sticks, lemon peels, and orange peels and allow it all to age for over 30 days. The result is an easy drinking, but boozy taste of the season. 

We sell out quickly every year so grab it while you can! It makes the perfect take along to a socially distanced family dinner or a festive gift for a friend. 

Serves 4: a quarter of the jar contents equals 1 drink. 

A long-time favorite from our cocktail menu: lavender infused gin, triple sec, fresh lemon, and a bit of simple syrup in a 16 oz. mason jar. 

Serves 4. 

Bourbon, sugar, angostura bitters, chocolate bitters. Served with big block ice, lemon peels for garnish

Directions: Pour 4 oz from jar over big block ice and enjoy!

32 oz glass bottle filled with 4 shots of Bacardi Spiced Rum and our cider infused with traditional mulling spices and oranges. 

Served chilled. Heat servings in microvable mug or container or on stove top in a saucepan.  

4 shots of the vodka of your choice and our house-made Bloody Mary mix in a 32 oz. jar. 

Classic Spanish Red Sangria in a 32 oz. mason jar.

Ingredients: Burgundy, brandy, triple sec, orange juice, simple syrup, diced Granny Smith apple and oranges.

Muddled oranges and cherries, a touch of sugar, bourbon and Angostura bitters. Comes with brandied cherries for garnish. 

Directions: Shake well and pour 4 oz. over ice and enjoy!

Bourbon, Pure Maple Syrup, and Black Walnut bitters in a 16 oz. mason jar. Serves 4. 

32 oz glass bottle filled with 4 shots of Cinnamon Whiskey and our cider infused with traditional mulling spices and oranges. 

Served chilled. Heat servings in microvable mug or container or on stove top in a saucepan.  

Navy blue fleece 5'x4' perfect for snuggling up on one of our patios!

BONUS! Anytime you bring your blanket to dine in with us or at one of our sister restaurants you'll receive 50% off your first hot drink!!  

Four, 16 oz bone-in red wine braised shanks with roasted brussels sprouts, roasted garlic Yukon gold mashed potatoes & pork jus. Also served with your choice of 2 desserts for sharing. 

Enjoy as is or take advantage of special bundle pricing & Add-On One or More of the Following:

- House Sangria (1 quart White or Red) + $10

- Variety Craft 6 Pack + $12

- Bottle of Wine + $15

Two, 16 oz bone-in red wine braised shank,
roasted brussels sprouts, roasted garlic Yukon gold mashed potatoes & pork jus. Also served with your choice of dessert.

Enjoy as is or take advantage of special bundle pricing &

Add-On One or More of the Following:

- House Sangria (1 quart White or Red) + $10

- Variety Craft 6 Pack + $12

- Bottle of Wine + $15

Flash fried Brussels, Applewood smoked bacon, sweet chili maple & Parmesan cheese. 

Served with house-made marinara, crispy fried cherry peppers and fresh lemon. 

House mole rubbed and lager basted over open flame. Served with green goddess on the side. 

Jack & Cheddar cheese, green onion, diced tomatoes in a flour tortilla. Served with sour cream, pico de gallo, and guacamole on the side. Add grilled veggies for $2 or steak, chicken, or shrimp for $6

House-made beer cheese, soft pretzel batons, sliced granny smith apples, bread and butter pickles, and a side of yellow mustard. 

8 pieces jumbo chicken wings tossed in your choice of house Buffalo Sauce or our famous Sriracha Honey Sauce. Served with your choice of Blue Cheese or Ranch

Fresh hummus with toasted pita, carrots, and red and green bell peppers. 

Filled with andouille sausage, chicken, black beans, peppers, onions, cajun seasoning, cheddar, and jack cheeses. Served with a pepper jelly ranch dipping sauce.

Grilled Atlantic salmon, arugula, hard boiled egg, toasted beets, summer corn, country olives, house pickled red onion & Champagne vinaigrette. 

Mixed greens tossed with crisp green apple slices, dried cranberries, candied pecans, and blue cheese crumbles. Topped with grilled chicken and champagne vinaigrette.

Mixed greens with fajita seasoned fried shrimp, black bean, and corn salsa, ripe avocados and cherry tomatoes with a cilantro lime vinaigrette. Substitute grilled salmon instead of shrimp add $2.

Ancient grain blend tossed in house balsamic viniagrette with spinach, hard boiled eggs, olives, garbanzo beans, fresh avocado, roasted beets and basil pesto.

Add grilled salmon, grilled chicken or grilled mahi mahi  for $6.

Arugula, creamy roasted shallot vinaigrette dressing with cherry tomatoes, blue cheese crumbles, grilled onions, corn, and balsamic glaze. Topped with grilled skirt steak.

House made meatloaf with sautee green beans, mashed potatoes and a mushroom gravy. 

Sauteed chicken, Gulf shrimp, & smoked Andoullie sausage tossed with fresh penne pasta, onions, bell peppers in a Cajun cream sauce. Served with toasted baguette. 

Long grain white rice, Cajun spices, Holy Trinity, braised chicken, and smoked andouille sausage. Add grilled or blackened shrimp for $6 more. 

New England diver scallops, roasted red pepper coulis, ancient grain pilaf, sautéed spinach, cherry tomatoes & Summer corn. 

Grilled Atlantic salmon with a coconut curry sauce, cilantro rice and sauteed spinach. Finished with a house made hoisin sauce.  

8 oz. ground Angus beef with fresh lettuce, tomato, onion, and pickle on a toasted potato roll. Served with choice of side. 

Add ons:
Fresh Avocado $2 | Cheddar $1.5 | Monterrey Jack $1.5 | Swiss $1.5 | Bacon $1.5 | Carmelized Onions $1 | Sauteed Mushrooms $1 | 

Two 4 oz. ground beef and bacon patties layered with pimento cheese, apple wood smoked bacon, pickles, onion, shredded lettuce, and our special sauce. Served with your choice of side. 

Buffalo dipped crispy chicken tenders, Jack cheese, shredded iceberg, sliced tomato  & blue cheese dressing in a grilled flour tortilla. Served with choice of side.

Herb marinated griled chicken breast wrapped in warm pita bread and stuffed with shredded lettuce, tomato, house pickled red onion, and classic tzatziki sauce. 

Marinated grilled chicken, sprouts, tomato, avocado & jack cheese with chipotle mayo on ciabatta bread. 

Falafel, hummus, cucumbers, tomatoes, shredded lettuce, house pickled red onion, &  a tahini yogurt sauce wrapped in a flour tortilla

Thinly sliced ribeye, onion, sweet peppers, mushrooms, white American, shredded lettuce, and mayonnaise on a sub roll. Served with your choice of side.

Blackened mahi with coleslaw, B&B pickles and Cajun remoulade on atoasted briosch bun. Served with choice of side.

Grilled black bean patty with fresh lettuce, tomato, onion, and pickle on a toasted potato roll. Served with choice of side. 

Add ons:
Fresh Avocado $2 | Cheddar $1.5 | Monterrey Jack $1.5 | Swiss $1.5 | Bacon $1.5 | Carmelized Onions $1 | Sauteed Mushrooms $1 

Buttermilk soaked & fried chicken, house made herb ranch, shredded iceberg, red onion, pickles, and tomato on a toasted potato roll. 

Shredded iceberg lettuce, tomato, pickles, and cajun remoulade on a toasted baguette. 

12 oz.

12 oz.

8.4 oz.

Tomato juice with horseradish, tobasco, garlic powder, celery salt, worchestershire sauce, and fresh cracked black pepper. Served in a 32 oz. Mason Jar. Serves 4.

12 oz.

12 oz. 

8.4 oz. 

Roasted garlic Yukon gold mashed potatoes.

A classic version of a vanilla cheesecake with a graham cracker crumble. Served with whipped cream & brandied cherries. 

Fluffy house made chocolate brownie with whipped cream and vanilla ice cream. Caramel & chocolate sauce on the side. 

Mixed greens, cherry tomatoes, roasted corn, cucumbers, cherry tomatoes, red onions, served with your choice of dressing: ranch, blue cheese, thousand island, balsamic viniagrette, creamy roasted shallot vinaigrette, cilantro lime vinaigrette, or champagne vinaigrette. 

Served & a la mode.

Slice of Arlington's own ACME Pie. 

Cavatappi pasta with our house made cheese sauce. Served with carrot sticks. 

Served with waffle fries and carrot sticks

cheddar and jack cheeses in a flour tortilla