(haa · lee · koo · laa · nee)

A fun tiki style craft cocktail available at home! Served in a 16 oz. mason jar with cocktail umbrellas, big block ice, and lime for garnish. 

This cocktail features bourbon, lemon, lime, pineapple, brown sugar, vanilla, pomegranate juice, and angostura bitters. 

House-made beer cheese, soft pretzel batons, sliced granny smith apples, bread and butter pickles, and a side of yellow mustard. 

8 pieces jumbo chicken wings tossed in your choice of house Buffalo Sauce or our famous Sriracha Honey Sauce. Served with Ranch

Fresh hummus with toasted pita, carrots, and red and green bell peppers. 

Filled with andouille sausage, chicken, black beans, peppers, onions, cajun seasoning, cheddar, and jack cheeses. Served with a pepper jelly ranch dipping sauce.

Served with house-made marinara, crispy fried cherry peppers and fresh lemon. 

House mole rubbed and lager basted over open flame. Served with green goddess on the side. 

Jack & Cheddar cheese, green onion, diced tomatoes in a flour tortilla. Served with sour cream, pico de gallo, and guacamole on the side. Add grilled veggies for $2 or steak, chicken, or shrimp for $6

House Bechamel sauce, cavatappi noodles, seasoned panko bread crumbs. Served with Dogwood’s marinara.

Grilled Atlantic salmon, arugula, hard boiled egg, toasted beets, summer corn, country olives, house pickled red onion & Champagne vinaigrette. 

Mixed greens tossed with crisp green apple slices, dried cranberries, candied pecans, and blue cheese crumbles. Topped with grilled chicken and champagne vinaigrette.

Seared sesame crusted Ahi tuna, field greens, roasted fingerling potatoes, grilled asparagus, country olives, cherry tomato, hard boiled egg with balsamic vinaigrette. 

Marinated Ahi tuna, coconut rice, ponzu sauce, seaweed salad, red radish, cucumber, avocado and sriracha aioli. 

Ancient grain blend tossed in house balsamic viniagrette with spinach, hard boiled eggs, olives, garbanzo beans, fresh avocado, roasted beets and basil pesto.

Add grilled salmon, grilled chicken or grilled mahi mahi  for $6.

Skirt steak with a balsamic reduction drizzle, grilled romaine hearts, diced tomatoes, bacon, scallions with a blue cheese dressing.

Gulf Shrimp, baby arugula, shaved fennel, slivers of mango, mandarin oranges, blue cheese crumbles with a raspberry vinaigrette. 

Sauteed chicken, Gulf shrimp, & smoked Andoullie sausage tossed with fresh penne pasta, onions, bell peppers in a Cajun cream sauce. Served with toasted baguette. 

Long grain white rice, Cajun spices, Holy Trinity, braised chicken, and smoked andouille sausage. Add grilled or blackened shrimp for $6 more. 

Gulf shrimp, spicy andouille sausage, shallots, tomato, and scallions in a buttery seafood broth. 

Grilled Atlantic salmon with a coconut curry sauce, cilantro rice and sauteed spinach. Finished with a house made hoisin sauce.  

Finished with a lemon-basil sauce. Served with mashed potatoes and grilled asparagus. 

8 oz. ground Angus beef with fresh lettuce, tomato, onion, and pickle on a toasted potato roll. Served with choice of side. 

Add ons:
Fresh Avocado $2 | Cheddar $1.5 | Monterrey Jack $1.5 | Swiss $1.5 | Crumbled Blue Cheese | American | Pepper Jack | Bacon $1.5 | Carmelized Onions $1 | Sauteed Mushrooms $1 

Oven roasted turkey, swiss cheese, housemade coleslaw & 1000 island dressing on griddled marble rye. 

Served withyur choice of side. 

Thinly sliced ribeye, onion, sweet peppers, mushrooms, white American, shredded lettuce, and mayonnaise on a sub roll. Served with your choice of side.   

Buffalo dipped crispy chicken tenders, Jack cheese, shredded iceberg, sliced tomato  & blue cheese dressing in a grilled flour tortilla. Served with choice of side.

Herb marinated griled chicken breast wrapped in warm pita bread and stuffed with shredded lettuce, tomato, house pickled red onion, and classic tzatziki sauce. 

Shredded iceberg lettuce, tomato, pickles, and cajun remoulade on a toasted baguette. 

Grilled chicken breast with smoked gouda cheese, sliced avocado, arugula, tomato and bacon with avocado mayo on ciabatta bread. 

a half-pound patty with swiss, carmelized onions, and french onion spread on a potato roll; served with your choice of side and au jus on the side.

Two 4 oz. ground beef and bacon patties layered with pimento cheese, apple wood smoked bacon, pickles, onion, shredded lettuce, and our special sauce. Served with your choice of side. 

Blackened mahi with coleslaw, B&B pickles and Cajun remoulade on atoasted briosch bun. Served with choice of side.

Grilled black bean patty with fresh lettuce, tomato, onion, and pickle on a toasted potato roll. Served with choice of side. 

Add ons:
Fresh Avocado $2 | Cheddar $1.5 | Monterrey Jack $1.5 | Swiss $1.5 | Bacon $1.5 | Carmelized Onions $1 | Sauteed Mushrooms $1 

Buttermilk soaked & fried chicken, house made herb ranch, shredded iceberg, red onion, pickles, and tomato on a toasted potato roll. 

Falafel, hummus, cucumbers, tomatoes, shredded lettuce, house pickled red onion, &  a tahini yogurt sauce wrapped in a flour tortilla

12 oz.

12 oz. 

8.4 oz. 

12 oz.

8.4 oz.

Tomato juice with horseradish, tobasco, garlic powder, celery salt, worchestershire sauce, and fresh cracked black pepper. Served in a 32 oz. Mason Jar. Serves 4.

Our scratchmade classic chili recipie topped with sour cream, jack & cheddar cheeses, and scallions.

Mixed greens, cherry tomatoes, roasted corn, cucumbers, cherry tomatoes, red onions, served with your choice of dressing: ranch, blue cheese, thousand island, balsamic viniagrette, creamy roasted shallot vinaigrette, cilantro lime vinaigrette, or champagne vinaigrette. 

Fluffy house made chocolate brownie with whipped cream and vanilla ice cream. Caramel & chocolate sauce on the side. 

Roasted garlic Yukon gold mashed potatoes.

A classic version of a vanilla cheesecake with a graham cracker crumble. Served with whipped cream & brandied cherries. 

House made key lime pie fresh kiwi & mango finished with a mango coulis & whipped cream. 

Cavatappi pasta with our house made cheese sauce. Served with carrot sticks. 

Served with waffle fries and carrot sticks

cheddar and jack cheeses in a flour tortilla

cavatappi pasta with house-made marinara

Melted American cheese between two slices of texas toast served with carrot sticks and waffle fries. 

Hummus, warm pita, cucumbers, celery, and carrots

cavatappi pasta with butter

Classic Spanish Red Sangria in a 32 oz. mason jar.

Ingredients: Burgundy, brandy, triple sec, orange juice, simple syrup, diced Granny Smith apple and oranges.

Premium vodka, our famous Housemade Ginger Beer, fresh lemon and lime juices. Everything you need to make the perfect Moscow Mule at home.  Served with lime wheels

Directions: Split contents of container 4 ways. Add ice and top with club soda. Enjoy!

House Vodka, our famous Housemade Ginger Beer, fresh lemon and lime juices. Everything you need to make the perfect Moscow Mule at home. Served with lime wheels

Directions: Split contents of container 4 ways. Add ice and top with club soda. Enjoy!

White wine, Triple Sec, Peach Schnapps, & Simple in a 32 oz. Mason Jar with diced apples and oranges.  

Goslings Dark Rum, our famous Housemade Ginger Beer, fresh lemon and lime juices. Everything you need to make the perfect Dark & Stormy at home. Served with lime wheels.

Directions: Split contents of container 4 ways. Add ice and top with club soda. Enjoy!

Mix & match styles in cans. We promise no domestic water beers!

Avery Brewing Co. 5.4% abv

16oz. Cans. Reason Beer Co. 6% abv

16 oz. Cans 2.5% ABV

Solace Brewing Co.  4.7% ABV

Abita Brewing Co. 4.2% abv

16 oz. Cans. Funk Brewing Co. 6.8%

16 oz. cans

Moldova

Catalonia, Spain

Mendoza, Argentina

Moldova

New Zealand