Rye Whiskey, Bourbon, Absente, Sugar, Angostura Bitters. Served with big block ice and lemon peels for garnish

Directions: Pour 3 oz from jar over big block ice and enjoy!

Muddled oranges and cherries, a touch of sugar, bourbon and Angostura bitters. Comes with brandied cherries for garnish. 

Directions: Shake well and pour 4 oz. over ice and enjoy!

El Jimador Gold, Triple Sec, Agave, Fresh Lemon & Lime in a half pint mason jar. 

32 oz glass bottle filled with 8ounces of Cinnamon Whiskey and our cider infused with traditional mulling spices and oranges. 

Served chilled. Heat servings in microvable mug or container or on stove top in a saucepan.  

Classic Spanish Red Sangria in a 32 oz. mason jar.

Ingredients: Burgundy, brandy, triple sec, orange juice, simple syrup, diced Granny Smith apple and oranges.

The Rock & Rye is a prohibition-era classic. Once a year we combine rye whiskey, bourbon, a touch of rum, caramel rock sugar, cloves, star anise, cinnamon sticks, lemon peels, and orange peels and allow it all to age for over 30 days. The result is an easy drinking, but boozy taste of the season. 

We sell out quickly every year so grab it while you can! It makes the perfect take along to a socially distanced family dinner or a festive gift for a friend. 

Serves 4: a quarter of the jar contents equals 1 drink. 

Brandy, Orange Liqueur, Lemon, Sugar, Luxardo & Bitters. Served with big block ice and lemon peels for garnish

Directions: Pour 3 oz from jar over big block ice and enjoy!

32 oz glass bottle filled with 8 ounces of Bacardi Spiced Rum and our cider infused with traditional mulling spices and oranges. 

Served chilled. Heat servings in microvable mug or container or on stove top in a saucepan.  

Habanero-infused El Jimador Silver, Triple Sec, Agave, Fresh Lemon & Lime in a half pint mason jar. 

White wine, Triple Sec, Peach Schnapps, & Simple in a 32 oz. Mason Jar with diced apples and oranges.  

An infusion of mulling spices, expressed orange peels, brown sugar and unfiltered apple cider. Served in a 32ounce mason jar.

Served chilled. Heat servings in microvable mug or container or on stove top in a saucepan.  

4 shots of the vodka of your choice and our house-made Bloody Mary mix in a 32 oz. jar. 

Navy blue fleece 5'x4' perfect for snuggling up on one of our patios!

BONUS! Anytime you bring your blanket to dine in with us or at one of our sister restaurants you'll receive 50% off your first hot drink!!  

Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber Lager is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.  

Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor. 7.5% ABV

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish. 

Named after a major roadway that cuts through Silver Spring and DC, this beer is a delightful balance of sour and juicy. Just right. Or rather, just peachy. 

Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish. 

The Truth was scientifically engineered to be the holy grail for IPA lovers. With big pine notes and stone fruit underpinnings, our brewers concocted a hop blend so aromatic, so complex, that you’ll almost forget you’re drinking an 8.7% Imperial.

Dance of Days is a pale ale generously hopped with beautiful and bright Citra and Mosaic hops. We add wheat malt to the grain bill of the Pale Ale to give the beer a robust body and silk mouth feel that perfectly compliments the floral and citrus flavors from two of our favorite hops.

This hop forward India Pale Ale features four different hops from the Pacific Northwest combined with a base of imported English 2-row barley and Crystal malts. Dry-hopped for additional hop flavor and aroma. 

The nose has wheat, spice, and light banana esters in nice proportions. The flavor leans more heavily on the wheat and malt, with a little lean towards sweet but with only light banana and subdued spice notes. 

A deliciously creamy brown ale with a toasty, warm finish, and hints of nut flavor. Named after the longest living tree at Antietam Battlefield.

Four, 16 oz bone-in red wine braised shanks served with your choice of three large sides. Also served with your choice of 2 desserts for sharing. 

Enjoy as is or take advantage of special bundle pricing & Add-On One or More of the Following:

- House Sangria (1 quart White or Red) + $10

- Variety Craft 6 Pack + $12

- Bottle of Wine + $15

Two, 16 oz bone-in red wine braised shanks served with your choice of three  sides.
Also served with your choice of dessert for sharing. 

Enjoy as is or take advantage of special bundle pricing &

Add-On One or More of the Following:

- House Sangria (1 quart White or Red) + $10

- Variety Craft 6 Pack + $12

- Bottle of Wine + $15

Flash fried Brussels, Applewood smoked bacon, sweet chili maple & Parmesan cheese. 

Served with house-made marinara, crispy fried cherry peppers and fresh lemon. 

House mole rubbed and lager basted over open flame. Served with green goddess on the side. 

Jack & Cheddar cheese, green onion, diced tomatoes in a flour tortilla. Served with sour cream, pico de gallo, and guacamole on the side. Add grilled veggies for $2 or steak, chicken, or shrimp for $6

House-made beer cheese, soft pretzel batons, sliced granny smith apples, bread and butter pickles, and a side of yellow mustard. 

8 pieces jumbo chicken wings tossed in your choice of house Buffalo Sauce or our famous Sriracha Honey Sauce. Served with Ranch

Fresh hummus with toasted pita, carrots, and red and green bell peppers. 

Filled with andouille sausage, chicken, black beans, peppers, onions, cajun seasoning, cheddar, and jack cheeses. Served with a pepper jelly ranch dipping sauce.

Grilled Atlantic salmon, arugula, hard boiled egg, toasted beets, summer corn, country olives, house pickled red onion & Champagne vinaigrette. 

Mixed greens tossed with crisp green apple slices, dried cranberries, candied pecans, and blue cheese crumbles. Topped with grilled chicken and champagne vinaigrette.

Mixed greens with fajita seasoned fried shrimp, black bean, and corn salsa, ripe avocados and cherry tomatoes with a cilantro lime vinaigrette. Substitute grilled salmon instead of shrimp add $2.

Ancient grain blend tossed in house balsamic viniagrette with spinach, hard boiled eggs, olives, garbanzo beans, fresh avocado, roasted beets and basil pesto.

Add grilled salmon, grilled chicken or grilled mahi mahi  for $6.

Arugula, creamy roasted shallot vinaigrette dressing with cherry tomatoes, blue cheese crumbles, grilled onions, corn, and balsamic glaze. Topped with grilled skirt steak.

New England diver scallops, roasted red pepper coulis, ancient grain pilaf, sautéed spinach, cherry tomatoes & Summer corn. 

Grilled Atlantic salmon with a coconut curry sauce, cilantro rice and sauteed spinach. Finished with a house made hoisin sauce.  

Sauteed chicken, Gulf shrimp, & smoked Andoullie sausage tossed with fresh penne pasta, onions, bell peppers in a Cajun cream sauce. Served with toasted baguette.