Food Menu

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Appetizers

Your favorite tavern bites to-go!

Vintage Salts Oysters

Full bodied, mild salinity. Sustainably farmed by War Shore Oyster Co.
James River, VA.
½ Doz. 15 / Doz. 26

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Warm Bavarian Pretzels & Beer Cheese Fondue

$17House made beer cheese with Alewerks Weekend Lager, soft pretzel batons, Granny Smith apples, andouille sausage & spicy mustard.

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Grilled Wings

$16House mole rubbed and lager basted over open flame. Served with green goddess on the side.

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Heaping Nachos

$15Tortilla chips topped with melted jack and cheddar cheeses, tomatoes, jalapenos, pico de gallo, scallions and sour cream.
Add Grilled Angus Steak*, Chicken or Chili $6.00
Add Guacamole $3.00

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Yuca Croquettes

$16Breaded & fried yuca, pulled chicken, onions & mixed cheese over a fire, iceberg salad with salsa verde & aji amarillo

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Spinach & Artichoke Dip

$16Spinach, artichoke hearts, cream cheese, green onion & parmesan; served with a rustic baguette.

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Mozzarella Sticks

$15Panko-crusted & flash-fried mozzarella; served over arugula with basil pesto, marinara & finished with fresh parmesan.

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Fried Wings

$168 pieces jumbo chicken wings tossed in your choice of house Buffalo Sauce or our famous Sriracha Honey Sauce. Served with celery & blue cheese dressing.

*Buffalo contains dairy

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Quesadilla

$12Jack & Cheddar cheese, green onion, diced tomatoes in a flour tortilla. Served with sour cream, pico de gallo, and guacamole on the side. Add grilled veggies for $3 or steak, chicken, or shrimp for $6

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Hummus & Pita

$15Grilled pita, classic chickpea & roasted red pepper hummuses, mixed country olives & crunchy veggies.

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Philly Spring Rolls

$16Shaved ribeye, white American cheese, peppers & onions wrapped in a crispy spring roll wrapper; served with beer cheese fondue for dipping.

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Salads

Buddha Bowl

$16Quinoa, brown rice, kale & spinach. Roasted cauliflower, mixed country olives, fresh avocado, roasted beets, hard boiled egg, chickpea hummus & basil pesto with a balsamic vinaigrette.
Add grilled salmon, chicken, steak, shrimp or mahi mahi for $6.

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GFGluten-Free

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Blue Cheese Steak Salad

$19charbroiled flatiron steak, chopped romaine, applewood smoked bacon, blue cheese crumbles, diced tomatoes, balsamic reduction, red onions, blue cheese dressing.

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Tuna Niçoise*

$19Seared sesame crusted Ahi tuna, field greens, roasted fingerling potatoes, green beans, country olives, cherry tomato, hard boiled egg with balsamic vinaigrette.

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Shrimp Caesar Salad

$19Fried jumbo shrimp, shaved pecorino romano, crispy capers, white anchovy filets, croutons, chopped romaine & house-made Caesar dressing.

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Tuna Poke Bowl

$20Marinated Ahi tuna, coconut rice, ponzu sauce, seaweed salad, red radish, cucumber, avocado and sriracha aioli.

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Apple & Chicken Salad

$18Mixed greens tossed with crisp green apple slices, dried cranberries, candied pecans, and blue cheese crumbles. Topped with grilled chicken and champagne vinaigrette.

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Salmon Salad

$19Grilled Atlantic salmon, arugula, hard boiled egg, roasted beets, summer corn, country olives, house pickled red onion & Champagne vinaigrette.

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Sandwiches

Served with your choice of side.

French Onion Burger

$18a half-pound patty with swiss, carmelized onions, and french onion spread on a potato roll; served with your choice of side and au jus on the side.

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Chicken Cutlet Caesar Sammie

$18Crispy breaded chicken cutlet, chopped romaine, house-made caesar dressing, parmesan & kettle chips on a toasted telera roll; served with your choice of side.

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Veggie Burger

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Turkey Reuben

$16Oven roasted turkey, swiss cheese, housemade coleslaw & 1000 island dressing on griddled marble rye.
Served with your choice of side.

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CDContains Dairy

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Philly Cheese Steak

$18Thinly sliced ribeye, onion, sweet peppers, mushrooms, white American, shredded lettuce, and mayonnaise on a sub roll. Served with your choice of side.

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Buttermilk Fried Chicken Sandwich

$17Buttermilk soaked & fried chicken, house made herb ranch, shredded iceberg, red onion, pickles, and tomato on a toasted potato roll.

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Chimichurri Steak Sammie

$18Flat iron steak, mango chimichurri, horseradish cream sauce & old bay kettle chips on toasted ciabatta; served with your choice of side

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Falafel Wrap

$16Crispy falafel, tahini hummus, tzatziki, shredded iceberg, tomatoes, pickled red onions & cucumbers in a warm flour tortilla; served with your choice of side.

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Mac & Cheese Burger

$18Angus beef patty, house-made mac & cheese fritter, arugula, tomato & special sauce on a toasted potato roll; served with your choice of side.

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Dogwood Burger

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Tidewater Shrimp Po Boy

$18Shredded iceberg lettuce, tomato, pickles, and cajun remoulade on a toasted baguette.

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Blackened Mahi Tacos

$17Blackened mahi mahi, spicy slaw, mango salsa, avocado crema & feta cheese on two corn tortillas; served with your choice of side.

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Buffalo Chicken Wrap

$17Buffalo dipped crispy chicken tenders, Jack cheese, shredded iceberg, sliced tomato & blue cheese dressing in a grilled flour tortilla. Served with choice of side.

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Chicken Avocado BLT

$18Grilled chicken breast with smoked gouda cheese, sliced avocado, arugula, tomato and bacon with avocado mayo on toasted ciabatta.

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Birria Barbacoa Tacos

$18Two crispy corn tortilla basted with consomme, filled with melted Jack and Cheddar cheeses then stuffed with tender barbacoa, diced white onions & cilantro; served with your choice of side.

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Entrees

Jambalaya

$20Long grain white rice, Cajun spices, Holy Trinity, braised chicken, and smoked andouille sausage. Add grilled or blackened shrimp for $6 more.

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Grilled Ribeye

$3212ounce center cut ribeye grilled to temperature and served with grilled asparagus, garlic mashed potatoes, red wine demi glace & horseradish cream sauce.

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Chicken Parm

$28Panko & Parm-crusted cutlets, zucchini noodles, sun-dried tomato & asparagus gnocchi.

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Grilled Branzino

$26Grilled branzino filet with celery root puree & sauteed garlic broccolini; topped with puttanesca sauce & finished with an olive tapenade.

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Cajun Pasta

$26Sauteed chicken, Gulf shrimp, & smoked Andoullie sausage tossed with fresh penne pasta, onions, bell peppers in a Cajun cream sauce. Served with toasted baguette.

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Carne Asada Platter

$2810z citrus-marinated flat iron steak, cilantro rice, frijoles rojos, pico de gallo, housemade guacamole, flour tortillas.

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The Clean Catch

$26Fresh fish, delivered daily, prepared simply with olive oil, lemon & love. Served with cauliflower puree, roasted mushrooms, quinoa, brown rice & kale blend, sauteed spinach & red peppers.

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