Food Menu

Flash fried Brussels, Applewood smoked bacon, sweet chili maple & Parmesan cheese. 

Served with house-made marinara, crispy fried cherry peppers and fresh lemon. 

House mole rubbed and lager basted over open flame. Served with green goddess on the side. 

Jack & Cheddar cheese, green onion, diced tomatoes in a flour tortilla. Served with sour cream, pico de gallo, and guacamole on the side. Add grilled veggies for $2 or steak, chicken, or shrimp for $6

House-made beer cheese, soft pretzel batons, sliced granny smith apples, bread and butter pickles, and a side of yellow mustard. 

8 pieces jumbo chicken wings tossed in your choice of house Buffalo Sauce or our famous Sriracha Honey Sauce. Served with your choice of Blue Cheese or Ranch

Fresh hummus with toasted pita, carrots, and red and green bell peppers. 

Filled with andouille sausage, chicken, black beans, peppers, onions, cajun seasoning, cheddar, and jack cheeses. Served with a pepper jelly ranch dipping sauce.

Grilled Atlantic salmon, arugula, hard boiled egg, toasted beets, summer corn, country olives, house pickled red onion & Champagne vinaigrette. 

Mixed greens tossed with crisp green apple slices, dried cranberries, candied pecans, and blue cheese crumbles. Topped with grilled chicken and champagne vinaigrette.

Mixed greens with fajita seasoned fried shrimp, black bean, and corn salsa, ripe avocados and cherry tomatoes with a cilantro lime vinaigrette. Substitute grilled salmon instead of shrimp add $2.

Ancient grain blend tossed in house balsamic viniagrette with spinach, hard boiled eggs, olives, garbanzo beans, fresh avocado, roasted beets and basil pesto.

Add grilled salmon, grilled chicken or grilled mahi mahi  for $6.

Arugula, creamy roasted shallot vinaigrette dressing with cherry tomatoes, blue cheese crumbles, grilled onions, corn, and balsamic glaze. Topped with grilled skirt steak.

8 oz. ground Angus beef with fresh lettuce, tomato, onion, and pickle on a toasted potato roll. Served with choice of side. 

Add ons:
Fresh Avocado $2 | Cheddar $1.5 | Monterrey Jack $1.5 | Swiss $1.5 | Bacon $1.5 | Carmelized Onions $1 | Sauteed Mushrooms $1 | 

Two 4 oz. ground beef and bacon patties layered with pimento cheese, apple wood smoked bacon, pickles, onion, shredded lettuce, and our special sauce. Served with your choice of side. 

Buffalo dipped crispy chicken tenders, Jack cheese, shredded iceberg, sliced tomato  & blue cheese dressing in a grilled flour tortilla. Served with choice of side.

Herb marinated griled chicken breast wrapped in warm pita bread and stuffed with shredded lettuce, tomato, house pickled red onion, and classic tzatziki sauce. 

Marinated grilled chicken, sprouts, tomato, avocado & jack cheese with chipotle mayo on ciabatta bread. 

Falafel, hummus, cucumbers, tomatoes, shredded lettuce, house pickled red onion, &  a tahini yogurt sauce wrapped in a flour tortilla

Thinly sliced ribeye, onion, sweet peppers, mushrooms, white American, shredded lettuce, and mayonnaise on a sub roll. Served with your choice of side.

Blackened mahi with coleslaw, B&B pickles and Cajun remoulade on atoasted briosch bun. Served with choice of side.

Grilled black bean patty with fresh lettuce, tomato, onion, and pickle on a toasted potato roll. Served with choice of side. 

Add ons:
Fresh Avocado $2 | Cheddar $1.5 | Monterrey Jack $1.5 | Swiss $1.5 | Bacon $1.5 | Carmelized Onions $1 | Sauteed Mushrooms $1 

Buttermilk soaked & fried chicken, house made herb ranch, shredded iceberg, red onion, pickles, and tomato on a toasted potato roll. 

Shredded iceberg lettuce, tomato, pickles, and cajun remoulade on a toasted baguette. 

House made meatloaf with sautee green beans, mashed potatoes and a mushroom gravy. 

Sauteed chicken, Gulf shrimp, & smoked Andoullie sausage tossed with fresh penne pasta, onions, bell peppers in a Cajun cream sauce. Served with toasted baguette. 

Long grain white rice, Cajun spices, Holy Trinity, braised chicken, and smoked andouille sausage. Add grilled or blackened shrimp for $6 more. 

New England diver scallops, roasted red pepper coulis, ancient grain pilaf, sautéed spinach, cherry tomatoes & Summer corn. 

Grilled Atlantic salmon with a coconut curry sauce, cilantro rice and sauteed spinach. Finished with a house made hoisin sauce.  

Roasted garlic Yukon gold mashed potatoes.

A classic version of a vanilla cheesecake with a graham cracker crumble. Served with whipped cream & brandied cherries. 

Fluffy house made chocolate brownie with whipped cream and vanilla ice cream. Caramel & chocolate sauce on the side. 

Mixed greens, cherry tomatoes, roasted corn, cucumbers, cherry tomatoes, red onions, served with your choice of dressing: ranch, blue cheese, thousand island, balsamic viniagrette, creamy roasted shallot vinaigrette, cilantro lime vinaigrette, or champagne vinaigrette. 

Served & a la mode.

Slice of Arlington's own ACME Pie. 

Cavatappi pasta with our house made cheese sauce. Served with carrot sticks. 

Served with waffle fries and carrot sticks

cheddar and jack cheeses in a flour tortilla

cavatappi pasta with house-made marinara

Melted American cheese between two slices of texas toast served with carrot sticks and waffle fries. 

Hummus, warm pita, cucumbers, celery, and carrots

cavatappi pasta with butter